Products related to Icing:
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Wind Turbine Icing Physics and Anti-/De-Icing Technology
Wind Turbine Icing Physics and Anti-/De-Icing Technology gives a comprehensive update of research on the underlying physics pertinent to wind turbine icing and the development of various effective and robust anti-/de-icing technology for wind turbine icing mitigation.The book introduces the most recent research results derived from both laboratory studies and field experiments.Specifically, the research results based on field measurement campaigns to quantify the characteristics of the ice structures accreted over the blades surfaces of utility-scale wind turbines by using a Supervisory Control and Data Acquisition (SCADA) system and an Unmanned-Aerial-Vehicle (UAV) equipped with a high-resolution digital camera are also introduced. In addition, comprehensive lab experimental studies are explored, along with a suite of advanced flow diagnostic techniques, a detailed overview of the improvements, and the advantages and disadvantages of state-of-the-art ice mitigation strategies.This new addition to the Wind Energy Engineering series will be useful to all researchers and industry professionals who address icing issues through testing, research and industrial innovation.
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Paddington Sightseeing Adventure
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Exploration and Discovery
The discovery and mapping of the world, its peoples, oceans and continents, are the result of centuries of exploration.This book traces the history of such travel and the pioneers who pushed back the frontiers of the known world.It explains the reasons for their journeys, whether out of scientific curiosity, to create trading opportunities, to spread religious beliefs or for personal gain or glory.With the aid of over 250 illustrations, maps and photographs, this accessible reference work captures all the excitement and spirit of adventure.
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Edible Wilton Icing Reindeer
Wilton Reindeer Icing DecorationsThis Cheerful Wilton Reindeer Topper Set is the perfect way to decorate Christmas treats this festive season and is a great way to quickly and easily turn any cupcakes into an instant Christmas hit. This 12 piece set is perfect for getting Crafty with the kids over the Christmas period. Create the ultimate Christmas biscuits or cupcakes! ContentsThe kit includes decorations for 6 Reindeer; 6 x Pairs of Eyes6 x Pairs of Antlers 6 x Festive Red Noses6 x Pairs of Green Bows.
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Which travel destination causes wanderlust when traveling alone?
Traveling alone to destinations like Bali, Indonesia, or the Amalfi Coast in Italy can cause wanderlust. These places offer stunning natural beauty, rich cultural experiences, and opportunities for self-discovery. The freedom to explore at your own pace and immerse yourself in the local culture can create a sense of wanderlust and adventure. Additionally, the chance to meet new people and make meaningful connections can add to the allure of these destinations for solo travelers.
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Which travel destination do you recommend for an adventure vacation in 2022?
I recommend Iceland as a travel destination for an adventure vacation in 2022. With its stunning landscapes including volcanoes, glaciers, hot springs, and waterfalls, Iceland offers a wide range of outdoor activities such as hiking, glacier trekking, snorkeling in crystal-clear waters, and exploring ice caves. Additionally, you can witness the mesmerizing Northern Lights during the winter months. Iceland's unique natural beauty and thrilling adventures make it a perfect choice for an unforgettable adventure vacation in 2022.
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What is powdered sugar icing?
Powdered sugar icing, also known as confectioners' sugar icing or glaze, is a simple and versatile icing made by combining powdered sugar with a liquid such as water, milk, or lemon juice. It is commonly used to drizzle over baked goods like cookies, cakes, and pastries to add a sweet and decorative finish. Powdered sugar icing can be flavored with extracts like vanilla or almond, and can be tinted with food coloring for a more decorative touch.
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Why does the icing not harden?
The icing may not harden due to several reasons. One possible reason is that the ratio of liquid to sugar in the icing is too high, causing it to remain soft. Another reason could be that the icing was not cooked to the correct temperature, preventing it from setting properly. Additionally, if the icing was not allowed to cool for a sufficient amount of time, it may not harden as expected.
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Decorating and Icing 100 Cakes
This is a complete guide to cake decorating, with over 100 projects, from traditional classics to the latest in contemporary designs.It is an inspiring collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume.It features 100 fantastic step-by-step cake decorating projects, from traditional, novelty and special occasion cakes, to wedding, christening, birthday and Christmas cakes.You can learn the techniques for working with royal icing, sugarpaste and fondant, marzipan, butter icing, fudge frosting, glace icing and chocolate icing.Cake recipes include One-stage Victoria Sandwich, Madeira Cake, Rich Fruit Cake, Black Forest Gateau, Gorgeous Chocolate Cake and Fresh Fruit Genoese.Techniques and projects are shown in 750 step-by-step photographs, making the decorating stages easy to follow.This comprehensive book is the ultimate guide to making and decorating cakes.The first section covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. There are plenty of ideas for embellishments, from ribbons to home-made chocolate curls.The second half contains 100 projects, each with detailed instructional photographs and a glorious picture of the finished cake.Recipes include Iced Fancies, Trailing Orchid Wedding Cake, Teddy Bear Christening Cake, and even a Dinosaur Cake.With tips throughout, and everything shown step by step, it is simple to achieve stunning results with every cake.
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Wilton Icing Colour - Orange - 28g
Wilton Icing Colour - Orange - 28g Wilton Icing food colours are the perfect way to add a burst of colour to every bake! The highly concentrated orange food colouring paste is designed to add colour to your icing, sugarcraft, biscuits, and cake mixes without diluting it ensuring you still get the finish and consistency you need.With these fantastic colours, you'll be ready for every idea! Wilton Icing Colours are available at the Craft Company in 21 different colours including Royal Red, Leaf Green, Lemon Yellow, Sky Blue, Orange, Pink, Black, and Teal. Each Wilton Colour can be used on its own or mixed with other gel food colours to create unique shades and effects. 100% food safe and edible. Use on all your cakes and decorations. Each resealable pot contains 28g food colouring How to UseAdd your Wilton food colouring slowly using a toothpick to ensure you can achieve the desired shade. Colours will darken over time so we recommend mixing your colours and leaving overnight. You can also mix the different shades together to create your own unique colour finishes but mix them prior to adding to your icing or other medium.Royal Icing may require slightly more paste to achieve the perfect shade.
Price: 2.35 £ | Shipping*: £ -
Wilton Icing Colour - Pink - 28g
Wilton Icing Colour - Pink - 28g Wilton Icing food colours are the perfect way to add a burst of colour to every bake! The highly concentrated pink food colouring paste is designed to add colour to your icing, sugarcraft, biscuits, and cake mixes without diluting it ensuring you still get the finish and consistency you need.With these fantastic colours, you'll be ready for every idea! Wilton Icing Colours are available at the Craft Company in 21 different colours including Royal Red, Leaf Green, Lemon Yellow, Sky Blue, Orange, Pink, Black, and Teal. Each Wilton Colour can be used on its own or mixed with other gel food colours to create unique shades and effects. 100% food safe and edible. Use on all your cakes and decorations. Each resealable pot contains 28g food colouring How to UseAdd your Wilton food colouring slowly using a toothpick to ensure you can achieve the desired shade. Colours will darken over time so we recommend mixing your colours and leaving overnight. You can also mix the different shades together to create your own unique colour finishes but mix them prior to adding to your icing or other medium.Royal Icing may require slightly more paste to achieve the perfect shade.
Price: 2.35 £ | Shipping*: £ -
Wilton Icing Colour - Violet - 28g
Wilton Icing Colour - Violet - 28g Wilton Icing food colours are the perfect way to add a burst of colour to every bake! The highly concentrated purple food colouring paste is designed to add colour to your icing, sugarcraft, biscuits, and cake mixes without diluting it ensuring you still get the finish and consistency you need.With these fantastic colours, you'll be ready for every idea! Wilton Icing Colours are available at the Craft Company in 21 different colours including Royal Red, Leaf Green, Lemon Yellow, Sky Blue, Orange, Pink, Black, and Teal. Each Wilton Colour can be used on its own or mixed with other gel food colours to create unique shades and effects. 100% food safe and edible. Use on all your cakes and decorations. Each resealable pot contains 28g food colouring. How to UseAdd your Wilton food colouring slowly using a toothpick to ensure you can achieve the desired shade. Colours will darken over time so we recommend mixing your colours and leaving overnight. You can also mix the different shades together to create your own unique colour finishes but mix them prior to adding to your icing or other medium.Royal Icing may require slightly more paste to achieve the perfect shade.
Price: 2.35 £ | Shipping*: £
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Why is the icing not hardening?
The icing may not be hardening due to a few reasons. One possibility is that the ratio of ingredients in the icing recipe is off, such as too much liquid or not enough sugar. Another reason could be that the icing was not beaten for long enough to reach the desired consistency. Additionally, if the icing is exposed to high humidity or heat, it may have difficulty hardening properly.
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When is the cake icing dry?
The cake icing is typically dry when it has hardened and no longer feels wet or sticky to the touch. This process can take anywhere from 1 to 4 hours, depending on the type of icing used and the thickness of the layer applied. To speed up the drying process, the cake can be placed in a cool, dry area with good air circulation.
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How do you make lemon icing?
To make lemon icing, start by mixing powdered sugar and lemon juice in a bowl until smooth. You can adjust the consistency by adding more powdered sugar for a thicker icing or more lemon juice for a thinner icing. For a stronger lemon flavor, you can also add some lemon zest to the mixture. Once the icing is ready, you can drizzle it over your baked goods or spread it on top for a delicious lemony finish.
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How do you dry royal icing?
To dry royal icing, you can simply leave the decorated item out at room temperature for several hours or overnight. You can also use a fan to speed up the drying process. Another method is to place the decorated item in a low-temperature oven with the door slightly ajar to allow moisture to escape. It's important to make sure the icing is completely dry before handling or storing the decorated item.
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