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Paddington Sightseeing Adventure
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Delicious Foods
Darlene, once an exemplary wife and a loving mother, finds herself devastated by the unforeseen death of her husband.Unable to cope with her grief, she turns to drugs. Unbeknownst to her eleven-year-old son Eddie, Darlene has been lured away to a remote farm with false promises of a good job by a shady company named Delicious Foods, where she is held captive while she works the land to pay off alleged debts. Through Darlene’s haunted struggle to reunite with Eddie, through the efforts of both to triumph over those who would enslave them, and through the irreverent and mischievous voice of the drug that narrates Darlene’s travails, Hannaham’s daring prose infuses this harrowing experience with compassion and humour.Along the way we experience a tale at once contemporary and historical that wrestles with timeless questions of love and freedom, forgiveness and redemption, tenacity and the will to survive.
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World of Food : A delicious discovery of the foods we eat
There is a whole world of food to discover!What did the ancient Romans snack on?And how has the humble potato shaped history?Will algae burgers be a future fast food?Everywhere on our planet where people can be found, there are different foods that we enjoy, and different ways of preparing and eating them, too.From fruits, vegetables, cheeses and grains to foods of the future, explore the fascinating history behind what we eat.Find out where foods come from, and what we grow, farm, forage and cook, too.Featuring more than 100 mouth-watering dishes and food traditions from every corner of the globe, this book will make you hungry!Bursting with colour and fascinating facts, the World of... series looks at what we have in common, and celebrates our differences.
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Exploration and Discovery
The discovery and mapping of the world, its peoples, oceans and continents, are the result of centuries of exploration.This book traces the history of such travel and the pioneers who pushed back the frontiers of the known world.It explains the reasons for their journeys, whether out of scientific curiosity, to create trading opportunities, to spread religious beliefs or for personal gain or glory.With the aid of over 250 illustrations, maps and photographs, this accessible reference work captures all the excitement and spirit of adventure.
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Which travel destination causes wanderlust when traveling alone?
Traveling alone to destinations like Bali, Indonesia, or the Amalfi Coast in Italy can cause wanderlust. These places offer stunning natural beauty, rich cultural experiences, and opportunities for self-discovery. The freedom to explore at your own pace and immerse yourself in the local culture can create a sense of wanderlust and adventure. Additionally, the chance to meet new people and make meaningful connections can add to the allure of these destinations for solo travelers.
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Which travel destination do you recommend for an adventure vacation in 2022?
I recommend Iceland as a travel destination for an adventure vacation in 2022. With its stunning landscapes including volcanoes, glaciers, hot springs, and waterfalls, Iceland offers a wide range of outdoor activities such as hiking, glacier trekking, snorkeling in crystal-clear waters, and exploring ice caves. Additionally, you can witness the mesmerizing Northern Lights during the winter months. Iceland's unique natural beauty and thrilling adventures make it a perfect choice for an unforgettable adventure vacation in 2022.
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Do cooked foods digest faster than raw foods?
Cooked foods generally digest faster than raw foods. Cooking breaks down the cellular structure of foods, making it easier for the body to access and break down the nutrients. This can lead to quicker digestion and absorption of nutrients from cooked foods compared to raw foods. However, the specific digestion time can vary depending on the type of food and how it is prepared.
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Which foods help?
Foods that are rich in antioxidants, such as fruits and vegetables, can help boost the immune system. Foods high in vitamin C, like citrus fruits, bell peppers, and strawberries, can also help support the immune system. Additionally, incorporating foods rich in zinc, such as nuts, seeds, and legumes, can help enhance immune function. Consuming a balanced diet with a variety of nutrients is key to supporting overall immune health.
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Frugal Fusion Foods
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Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms.The New York Times‘[Katz’s] books have become manifestos and how-to manuals for a generation of under-ground food activists.’ The New Yorker ‘…the high priest of fermentation theory’ the Guardian The book that started the fermentation revolution with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazaké and so much more!Sandor Ellix Katz, winner of a James Beard Award and a New York Times bestselling author, returns to his iconic, bestselling book with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world.Since its original publication, and aided by Katz’s engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread and much more.This updated and revised edition, now with full-colour photos throughout, is sure to introduce a whole new generation to the flavours and health benefits of fermented foods.Wild Fermentation includes step-by-step instructions on how to make:Low-salt or salt-free sauerkrautGrape Water Kefir SodaKombucha SodaDairy-free yogurtSavoury vegetable sourdough pancakesMiso-Tahini spreadApple cider vinegarHerbal mead and so much more!Updates on original recipes also reflect the author’s ever-deepening knowledge of global food traditions.For Katz, his gateway to fermentation was sauerkraut.So open this book to find yours, and start a food revolution right in your own kitchen!
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Wanderlust: Travel Stories
In a bar, on the world's most remote island, a group of strangers share their stories. Step into their shoes and experience travel from distinct perspectives...
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Foods of the World
Delve into kitchens around the globe and sample a vast array of culinary delights with this beautifully illustrated book.Uncover tasty treats, unique utensils and fascinating food facts as you experience the diverse foods of the world.
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Why do hard foods become soft and soft foods become hard?
Hard foods become soft when cooked because the heat breaks down the tough fibers and connective tissues, making them easier to chew and digest. On the other hand, soft foods can become hard when they are exposed to high heat or long cooking times, causing the moisture to evaporate and the sugars to caramelize, resulting in a firmer texture. The changes in texture that occur during cooking are due to the denaturation of proteins and the breakdown of starches and other molecules in the food.
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Do cooked foods have more or fewer calories than raw foods?
Cooked foods can have more calories than raw foods. Cooking can break down the cellular structure of food, making it easier for our bodies to digest and absorb the nutrients, including calories. Additionally, cooking can also concentrate the calories in food by removing water content. However, the impact of cooking on calories can vary depending on the type of food and cooking method used.
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What are protein-rich foods and what are carbohydrate-rich foods?
Protein-rich foods are foods that contain a high amount of protein, such as meat, poultry, fish, eggs, dairy products, legumes, nuts, and seeds. Protein is essential for building and repairing tissues in the body. Carbohydrate-rich foods, on the other hand, are foods that are high in carbohydrates, such as bread, pasta, rice, potatoes, fruits, and vegetables. Carbohydrates are the body's main source of energy and are important for fueling the brain and muscles.
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What are fattening foods?
Fattening foods are typically high in calories, unhealthy fats, and sugars, leading to weight gain and potential health issues. Examples include fast food, fried foods, sugary snacks, and processed foods. Consuming these foods in excess can contribute to obesity, heart disease, and other health problems. It is important to consume these foods in moderation as part of a balanced diet.
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